Product Details
Personalise with your own edible message using our Cake Star Writing Icings . Making and decorating Easter Eggs is a great activity for the kids this holiday and is a perfect way to introduce baking and decorating.
To Use: Spread a thin layer of melted chocolate nto the mould using the back of a spoon. Turn upside down and place in fridge on greaseproof paper for 5 minutes.
Allow chocolate to set. Repeat until desired thickness is achieved.
Once set firmly, the chocolate bunny or eggs will easily pop out of the mould. To stick both halves together, gently warm the edges of each half until melted and lightly press together. Allow to set.
Dimensions:
Cake Star Chocolate Bunny Mould: 100mm (W) x 130mm (H)
Cake Star Mini Chocolate Egg Mould: 50mm (L) x 36mm (W)
Cake Star Easter Egg Mould - Large 140mm (L) x 93mm (W) x 49mm (D)