Skip to main content
Basket Preview
  • Order within
    For Next Day Delivery
  • Tick Register for an account
  • Info Call us on 01670 814545

Sugarflair Spectral Paste Colour Collection

Product Code: 54696
Sugarflair Spectral Paste Colour Collection Sugarflair Spectral Paste Colour Collection
Add To Wishlist
In Stock
To view prices and order, Please Login or Register

This Sugarflair Spectral Paste Colour Collection contains 10 x 25g pots of colour:

Dark Brown, Egg Yellow, Egyptian Orange, Fuchsia, Grape Violet, Liquorice, Paprika, Royal Blue, Spruce, Velvet Red

Spectral Pastes from Sugarflair are ideal for colouring Sugar Paste or Royal Icing. All colours are strong and will deepen on drying. We recommend they are used sparingly. Used sparingly, you can achieve the most delicate of pastel colours, while adding more gives you vibrant colours without changing the consistency of the product you are working with. You can paint with them by adding a little water, although adding Rejuvenator Spirit or Dipping Solution works better.

read more
Product Pack Size
Pack of 1

Product Details

Specifications

Ingredients:
Humectant: vegetable glycerine E422; thickener: silicon dioxide E551; colours: Brown HT E155, brilliant blue E133, quinoline yellow E104, sunset yellow E110, allura red E129, carmoisine E122, vegetable carbon E153, tartrazine E102, ponceau 4R E124.
E102, E104, E110, E122, E124, E129, may have an adverse effect on activity and attention in children
Allergy Advice:
Suitable for Vegetarians
Suitable for Vegans
Suitable for Coeliacs
Kosher Certified
Nutritional Information: Typical values per 100g:
Energy: 0kJ / 0kcal
Fat: 0g
of which saturates: 0g
Carbohydrates: 0g
of which sugars: 0g
Fibre: 0g
Protein: 0g
Salt: 0g
Name and Address:
Sugarflair Colours Limited
2A Armstrong Road
Manor Trading Estate
Benfleet
Essex
SS7 4PW
TariffCode: 32129000
OutsideBarCodeNumber: 634158986055

The site uses cookies to enhance your browsing experience, analyze our traffic, and for personalization of ads or content. By clicking "Accept All", you consent to our use of cookies. For more information please see out cookie policy.